Visit Rockafeller’s and discover a number of budget friendly specials throughout the week. Come in for an early bird special, happy hour, or for something particular like Prime rib night, and get the biggest bang for your buck.
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Restaurant Week Specials
Visit Rockafeller’s during Virginia Beach Restaurant Week, February 3-9, 2020 to feast upon a 3-course dinner or a 2-course lunch at one low price.
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2-Course Lunch - $15
APPETIZER OR DESSERT (choose one)
Crab and Shrimp Hushpuppies
Southern Style and served with a low-country pimento dipping sauce.
Chocolate Mousse
Rockafeller’s house-made chocolate mousse topped with Oreo cookie crumbles and whipped cream.
Key Lime Pie
Authentic ”Keys Style” Key lime pie made with fresh Key lime juice, whipped cream and graham cracker crust.
ENTREE
Grilled BBQ Shrimp and Crab Cake
Tender shrimp wrapped in applewood-smoked bacon, basted
in our sweet and smoky BBQ sauce, grilled to perfection. Served
with our signature jumbo lump crab cake, vegetables and potato. -
3-Course Dinner - $25
APPETIZER (Choose One)
Grilled Tuna Bites
Served over our house-made pickled onions with a peach pepper sauce.
Oysters Rockafeller
Fresh oysters, spinach, bacon and cheese baked until bubbly.
Crab and Shrimp Hushpuppies
Southern style, and served with a low-country pimento dipping sauce.
ENTREE
Lemon Pepper Mahi
Flavorful lemon pepper mahi served over a fried potato cake with
sautéed spinach and Brussels sprouts in a raspberry ginger sauce.OR
Grilled Tuna Bowl
Fresh grilled tuna served in a roasted vegetable grain bowl.
DESSERT (Choose One)
Jamaican Rum Cake
Moist rum cake made in-house and drizzled with a rum-infused caramel sauce.
Key Lime Pie
Authentic ”Keys Style” Key lime pie made with fresh Key lime juice, whipped cream and graham cracker crust.
Chocolate Mousse
Rockafeller’s house-made chocolate mousse topped with Oreo cookie crumbles and whipped cream.
All House Wines $15.99 bottle
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Daily Specials
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Sunday Night
9.99Burger Night - Thick, juicy burger topped with our signature jumbo lump crab cake and served on a toasted brioche roll with provolone, tomato, lettuce, and Old Bay aioli.
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Monday Night
15.99Prime Rib Night – Thick juicy prime rib slow-cooked to perfection! Served with garlic mashed potatoes & fresh vegetables.
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Tuesday Night
9.99Taco Tuesday - Blue-corn hard shell tacos stuffed with fried fish bites, lettuce, shaved red cabbage, pico and a homemade creamy taco sauce, each wrapped in a cheese-filled, soft taco tortilla – double-decker delicious. Served with rice.
Pair with our $5 House Margarita.
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Wednesday Night
9.99Seafood Pasta Night – Tender shrimp tossed with fresh-diced tomatoes, spinach and mushrooms in a tomato cream sauce and served over linguini.
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Thursday Night
“Rock” the House – 99¢ Oysters Rockafeller all day long
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Friday Night
12.99Steamed Shrimp Night – One pound of shrimp seasoned with Old Bay and served with our made-from-scratch cocktail sauce and drawn butter.
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Happy Hour at the Bar Every Day
3pm-6pm Daily at the Bar Only.
$1.99 Domestic Beers
$2 Off Pints
$2.99 Well Drinks
$3.99 Wine
$4-$10 Food Specials
Premium Bar Specials Nightly
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Early Bird Specials
Served Daily from 3:00 – 5:30pm. Three Courses: Caesar salad, choice of entrée below and for dessert your choice of Key Lime Pie or Chocolate Mousse. No substitutions. Prices are subject to change. Not available for takeout orders. MUST ORDER BY 5:30PM.
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Fried Shrimp
14.99Served with vegetable and potato.
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Fried Fish of the Day
14.99Served with vegetable and potato.
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Lemon Pepper Chicken
14.99 -
Salmon
14.99Grilled or poached. Served with vegetable and potato.
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Half Rack Baby Back Ribs
14.99Served with coleslaw and fries.
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Pasta Marinara or Alfredo
9.99 -
Filet Tips over Pasta with Alfredo Sauce
14.99
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Prices are subject to change. *Subject to availability. Supplies are limited.
