Weekly Specials & Early Birds

Visit Rockafeller’s and discover a number of budget friendly specials throughout the week. Come in for an early bird special, happy hour, or for something particular like Prime rib night, and get the biggest bang for your buck.

    • Daily Specials

    • Sunday Night


      Burger Night - Thick, juicy burger topped with our signature jumbo lump crab cake and served on a toasted brioche roll with provolone, tomato, lettuce, and Old Bay aioli.

    • Monday Night


      Prime Rib Night – Thick juicy prime rib slow-cooked to perfection! Served with garlic mashed potatoes & fresh vegetables.

    • Tuesday Night


      Taco Tuesday - Blue-corn hard shell tacos stuffed with fried fish bites, lettuce, shaved red cabbage, pico and a homemade creamy taco sauce, each wrapped in a cheese-filled, soft taco tortilla – double-decker delicious. Served with rice.

      Pair with our $5 House Margarita.

    • Wednesday Night


      Seafood Pasta Night – Tender shrimp tossed with fresh-diced tomatoes, spinach and mushrooms in a tomato cream sauce and served over linguini.

    • Thursday Night

      “Rock” the House – 99¢ Oysters Rockafeller all day long

    • Friday Night


      Steamed Shrimp Night – One pound of shrimp seasoned with Old Bay and served with our made-from-scratch cocktail sauce and drawn butter.

    • Happy Hour at the Bar Every Day

      3pm-6pm Daily at the Bar Only.

      $1.99 Domestic Beers

      $2 Off Pints

      $2.99 Well Drinks

      $3.99 Wine

      $4-$10 Food Specials

      Premium Bar Specials Nightly

    • Early Bird Specials

      Served Daily from 3:00 – 5:30pm. Three Courses: Caesar salad, choice of entrée below and for dessert your choice of Key Lime Pie or Chocolate Mousse. No substitutions. Prices are subject to change. Not available for takeout orders. MUST ORDER BY 5:30PM.

    • Fried Shrimp


      Served with vegetable and potato.

    • Fried Fish of the Day


      Served with vegetable and potato.

    • Lemon Pepper Chicken

    • Salmon


      Grilled or poached. Served with vegetable and potato.

    • Half Rack Baby Back Ribs


      Served with coleslaw and fries.

    • Pasta Marinara or Alfredo

    • Filet Tips over Pasta with Alfredo Sauce