We extend a big thank you to everyone who came out to the MOCA’s Blues, Brews, and Stews event on November 5 and tasted our seafood gumbo. We’re proud to announce that we received the Best Stew Award for our Seafood Gumbo with Cornbread Croutons!
One of the most popular items that Rockafeller’s offers is our desserts – each one lovingly made on site and from scratch. Due to the popularity and the continuous requests from guests that they wanted to buy whole cakes or pies, we started our “Dessert to Go” program five years ago. Now we have expanded to selling them at the Holiday Markets at the Old Beach Farmer’s Market. Please make sure you check out our offerings in the Dessert section of the Menu and remember to order your for all of your special occasions year round.
Sustainable Seafood is seafood that is either caught or farmed in ways that consider the long term viability of harvested species and the well being of the oceans, as well as the livelihoods of fishery dependent communities.
We made a commitment to incorporate whenever possible items that are considered sustainable to our menu. Please note the “S” icon by menu items that fall into this category!
We take great pride in helping out those in need and being active in making Virginia Beach a better place. Through several local organizations; the Potter’s House, Judeo Christian Outreach Center, People in Need (PIN), and our Holiday Program with Virginia Beach Social Services we are able to work hand in hand with those who have fallen on hard times and need assistance getting back on their own two feet. Everyone including the owner and staff participate in these programs.