Visit Rockafeller’s during Virginia Beach Restaurant Week, January 15-21, 2024 for a special Prix-fixe 3-course dinner.
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Starter
Choice of one
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Caesar Salad
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Oysters Rockafeller (3)
topped with parmesan cheese, bacon, spinach, and broiled to perfection
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Entreé
Choice of one
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Asian Sweet Chili Salmon – $25
sweet chili marinated salmon with a hint of sriracha and topped with an Asian slaw
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Crab Cake Piccata – $35
crab cake and ravioli topped with a buttery lemon wine sauce and capers
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Bourbon Steak – $45
NY strip steak with a bourbon mushroom au jus sauce served over a bed
of rosemary fingerlings and topped with fried onions
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Dessert
Choice of one
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Jamaican Rum Cake, Chocolate Mousse, or Key Lime Pie
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Eating raw or undercooked meats, eggs or shellfish may increase your risk of foodborne illness. All prices are subject to change. A 20% gratuity will automatically be added to parties of 6 or more. We can accommodate separate checks, but please be patient as this requires additional time.