Restaurant Week Menu

Virginia Beach Restaurant Week logo

Visit Rockafeller’s during Virginia Beach Restaurant Week, January 15-21, 2024 for a special Prix-fixe 3-course dinner.

    • Starter

      Choice of one

    • Caesar Salad

    • Oysters Rockafeller (3)

      topped with parmesan cheese, bacon, spinach, and broiled to perfection

    • Entreé

      Choice of one

    • Asian Sweet Chili Salmon – $25

      sweet chili marinated salmon with a hint of sriracha and topped with an Asian slaw

    • Crab Cake Piccata – $35

      crab cake and ravioli topped with a buttery lemon wine sauce and capers

    • Bourbon Steak – $45

      NY strip steak with a bourbon mushroom au jus sauce served over a bed
      of rosemary fingerlings and topped with fried onions

    • Dessert

      Choice of one

    • Jamaican Rum Cake, Chocolate Mousse, or Key Lime Pie