Visit Rockafeller’s during Virginia Beach Restaurant Week, January 20-26, 2025 for a special Prix-fixe 3-course dinner.
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Starter
Choice of one
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Oysters Rockafeller
Three of our legendary oysters baked with bacon, cheese & spinach
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She Crab Soup
Our awarding-winning classic soup
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Winter Salad
Tart Granny Smith apples, sweet cranberry, and toasted pecans tossed with tender greens and goat cheese crumbles, all in an apple cider vinaigrette
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Entreé
Choice of one
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Walnut Encrusted Salmon – $35
6 oz filet, brushed with Dijon mustard, topped with savory rosemary and crushed walnuts, and served on butternut squash puree with sweet chili Brussels sprouts.
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Tomato Basil Halibut – $45
Halibut filet finished with sauteed garlic tomatoes and freshly chopped basil. Served with creamy parmesan risotto and seasonal vegetables
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Steak Baton Rouge – $55
NY Strip topped with dredged local fried oysters accented with a Baton Rouge cream sauce inspired by French Louisiana Cuisine. Served with our signature mashed potatoes and seasonal vegetables.
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Dessert
Choice of one
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Jamaican Rum Cake, Chocolate Mousse, or Crème Brûlée
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Eating raw or undercooked meats, eggs or shellfish may increase your risk of foodborne illness. All prices are subject to change. A 20% gratuity will automatically be added to parties of 6 or more. We can accommodate separate checks, but please be patient as this requires additional time.
