Restaurant Week Menu

Visit Rockafeller’s during Virginia Beach Restaurant Week, January 31-February 6, 2021 for special Prix-fixe 3-course dinners, 2-course lunches, or family meals to go.

Wine and beer are 25% off!

All entrees are available for curbside and eat in. Family dinners are for curbside only.

• • Lunch – $15

    Two-course meal

  • Brian’s Favorite Tuna Salad Bagel

    Fresh tuna salad subtly seasoned with capers and corniche sauce on an everything bagel. Accompanied by fries and a cucumber lemon vinaigrette side salad.

  • Key Lime Pie or Chocolate Mousse

    Choose one.

  • Dinner Option #1 – $25

    Three-course meal

  • Oyster Rockefeller, Caesar Salad, or BBQ Shrimp

    Please choose one.

  • Everything-Seasoned Tuna with Garlic Parmesan Potato Cake

    Everything-seasoned tuna topped with a fresh tomato relish and served with a garlic Parmesan potato cake drizzled with dill sauce. Accompanied by a cucumber lemon vinaigrette salad.

  • Jamaican Rum Cake or Chocolate Mousse

    Choose one.

  • Dinner Option #2 – $35

    Three-course meal

  • Oyster Rockefeller, Caesar Salad, or BBQ Shrimp

    Please choose one.

  • New York Strip with Garlic Parmesan Cream Sauce and Bourbon Caramelized Onions

    Hereford boneless, hand-cut New York Strip grilled to order, layered in a garlic parmesan cream sauce, and topped with sweet and savory bourbon caramelized onions. Served with a decadent twice-baked potato and green beans.

  • Jamaican Rum Cake or Chocolate Mousse

    Choose one.

  • Family Meal – $40

    Curbside only. Serves 4.

  • Baby Back Ribs

    Rockafeller’s famous Baby Back Ribs served with coleslaw, Red Bliss potatoes, and homemade cornbread.

  • Family Meal – $60

    Curbside only. Serves 4.

  • Crab Cake with Tarragon Relish

    Jumbo lump crab cake served on a bed of house rice, topped with a tarragon corn relish, fresh basil cream, and lemon-habanero tartar sauce. Served with green beans and homemade cornbread.