Holiday & Special Occasion Menus

Mother’s Day Brunch Menu is available Sunday, May 12 from 9am-3pm.
Rockafeller’s often offers special menus for holidays and other special occasions. Join us to celebrate a special day!
    • Mother’s Day Brunch Appetizers & Starters

    • She Crab Soup


      Creamy, delectable, and award winning.

    • Oysters Rockafeller

      Oysters Rockafeller

      Doz. 17.99

      Fresh oysters, spinach, bacon and cheese baked until bubbly! A hugely popular house specialty. Half Dozen 8.99

    • Crab and Shrimp Hushpuppies

      Crab and Shrimp Hushpuppies


      Southern style, and served with a low-country pimento dipping sauce.

    • Calamari


      Lightly breaded, and fried to golden perfection. Served with our made-from-scratch calamari sauce.

    • Mother’s Day Brunch

      Mother’s Day Brunch Menu is available Sunday, May 12 from 9am-3pm.

    • Fried Egg BLT

      Fried Egg BLT


      Farm-raised fried egg with lettuce, tomato, applewood-smoked bacon and a roasted jalapeño aioli on grilled sourdough bread. Served with homemade Parmesan-roasted potatoes.

    • Shrimp & Grits Bowl

      Shrimp & Grits Bowl


      Sautéed blackened shrimp in a peperonata butter sauce served over jalapeño cheddar grits.

    • Canadian Bacon & Cheese Omlet

    • Classic Eggs Benedict


      Toasted English muffin, Canadian-style bacon, and poached eggs topped with a heavenly drizzle of our homemade hollandaise sauce. The best eggs Benedict in the world!

    • Eggs Benedict with Crab


      How do you improve upon perfection? Add jumbo lump crabmeat of course!

    • Rockafeller’s Omelet


      Our fluffy omelet filled with scallops, shrimp, tomatoes, and scallions, topped with our homemade hollandaise sauce.

    • French Toast


      Thickly sliced French bread, soaked in an amaretto and vanilla infused batter, and served with applewood-smoked bacon.

    • Ultimate Brunch Skillet


      Tri-colored potatoes and onions, Italian sausage, and scrambled eggs. Topped with homemade hollandaise sauce and served in a cast iron skillet.

    • Kid's Scrambled Eggs with Bacon

    • Kid’s French Toast with Bacon