Today’s Chalkboard

local virginia oysters

Before making a final decision, be sure to check our CHALKBOARD for our daily fish specials and mouthwatering local oyster offerings found in our new Oyster Market.

    • Today’s Oyster Board

      Rockafeller’s Restaurant is a proud participant in our local Lynnhaven River oyster shell recycling program. Not only are these efforts critical in cleaning up our area’s water supply, but they are helping to increase the local oyster populations… so you can continue to enjoy them.

    • Oysters Rockafeller

      Oysters Rockafeller

      Doz. 17.99

      Fresh oysters, spinach, bacon and cheese baked until bubbly! A hugely popular house specialty. Half Dozen 8.99

    • Big Island Oyster (VA) 1/2 dozen

      11.99
    • Big Island Oyster (VA) dozen

      21.99
    • Today’s Fish Market

      Check our Chalkboard Specials for Today’s Catch. Available Grilled, Broiled, Fried, Cajun, Blackened, Char-crust, Lemon Pepper, or Poached Gluten-Free options are available. We serve only the finest seafood available, and a wonderful variety of fresh fish is delivered daily to our kitchen.

    • NC Flounder

      22.99
    • North Atlantic Salmon

      19.99
    • Yellowfin Tuna*

      19.99
    • Mahi-Mahi

      21.99
    • Today’s Appetizer Additions

    • Clams Casino

      Doz. 17.99

      Fresh littleneck clams topped with a mix of cheese, peppers, applewood-smoked bacon and coarsely-grated breadcrumbs and baked to perfection.  Half-Dozen 8.99

    • Today’s Lunch Additions

      Served 11am-3pm.

    • Rock’s Soup & Sandwich Combo

      11.99

      Rock’s made-from-scratch soup served with grilled Havarti-muenster cheese on locally made thickly-sliced sourdough bread.

    • Citrus Harvest Salad

      12.99

      Fresh greens, orange chunks, micro-cilantro, pickled onions, 
roasted sweet potato and feta cheese 
tossed in a white balsamic-shallot vinaigrette.

    • Today’s Dinner Additions

    • Green Goddess Salmon

      22.99

      Thick blackened salmon steak topped with a housemade green goddess sauce. Served with roasted rosemary potatoes.

    • Mahi Romesco

      23.99

      Fresh grilled mahi topped with a flavorful Romesco sauce and olive tapenade. Garnished with feta cheese and served with butter-tossed spaghetti squash.

    • Fennel-Dusted Scallops

      24.99

      Tender pan-seared scallops seasoned with fresh fennel and served with polenta and mushroom demi-glaze.

    • Restaurant Week Specials

      Visit Rockafeller’s during Virginia Beach Restaurant Week, February 18-24, 2019 to feast upon a 3-course dinner or a 2-course lunch at one low price.

    • 2-Course Lunch - $10 and $15


      APPETIZER OR DESSERT (choose one)

      Crab and Shrimp Hushpuppies

      Southern Style and served with a low-country pimento dipping sauce.

      Chocolate Mousse

      Rockafeller’s house-made chocolate mousse topped with Oreo cookie crumbles and whipped cream.

      Key Lime Pie

      Authentic ”Keys Style” Key lime pie made with fresh Key lime juice, whipped cream and graham cracker crust.

      ENTREE

      Citrus Harvest Salad with Grilled Blackened Shrimp ($10)

      Grilled blackened shrimp with fresh greens, orange chunks, micro-cilantro, pickled onions, roasted sweet potato and feta cheese tossed in a white balsamic-shallot vinaigrette.

      BBQ Shrimp and Crab Cake ($15)

      Tender shrimp wrapped in applewood-smoked bacon, basted in our sweet and smoky BBQ sauce, and grilled to perfection. Served with our signature jumbo lump crab cake.

    • 3-Course Dinner - $25 or $35


      APPETIZER  (Choose One) 

      Oysters Rockafeller

      Fresh oysters, spinach, bacon and cheese baked until bubbly.

      Crab and Shrimp Hushpuppies

      Southern style, and served with a low-country pimento dipping sauce.

      ENTREE

      Green Goddess Salmon ($25)

      Thick blackened salmon steak topped with a housemade green goddess sauce. Served with roasted rosemary potatoes.

      Fennel Dusted Scallops ($35)

      Tender pan-seared scallops seasoned with fresh fennel and served with polenta and mushrooms demi-glaze.

      DESSERT (Choose One)

      Jamaican Rum Cake

      Moist rum cake made in-house and drizzled with a rum-infused caramel sauce.

      Key Lime Pie

      Authentic ”Keys Style” Key lime pie made with fresh Key lime juice, whipped cream and graham cracker crust.

      Chocolate Mousse

      Rockafeller’s house-made chocolate mousse topped with Oreo cookie crumbles and whipped cream.