Today’s Chalkboard

local virginia oysters

Before making a final decision, be sure to check our CHALKBOARD for our daily fish specials and mouthwatering local oyster offerings found in our new Oyster Market.

    • Today’s Oyster Board

      Rockafeller’s Restaurant is a proud participant in our local Lynnhaven River oyster shell recycling program. Not only are these efforts critical in cleaning up our area’s water supply, but they are helping to increase the local oyster populations… so you can continue to enjoy them.

    • Oysters Rockafeller

      Oysters Rockafeller

      Doz. 17.99

      Fresh oysters, spinach, bacon and cheese baked until bubbly! A hugely popular house specialty. Half Dozen 8.99

    • Big Island Oyster (VA) 1/2 dozen

      11.99
    • Big Island Oyster (VA) dozen

      21.99
    • Today’s Fish Market

      Check our Chalkboard Specials for Today’s Catch. Available Grilled, Broiled, Fried, Cajun, Blackened, Char-crust, Lemon Pepper, or Poached Gluten-Free options are available. We serve only the finest seafood available, and a wonderful variety of fresh fish is delivered daily to our kitchen.

    • NC Flounder

      22.99
    • North Atlantic Salmon

      19.99
    • Yellowfin Tuna*

      19.99
    • Mahi-Mahi

      21.99
    • Today’s Appetizer Additions

    • Coconut Shrimp

      9.99

      Fried to a crispy golden brown and served with zesty orange Thai chili marmalade.

    • Char-Crust Tuna Bites

      10.99

      Fresh char-crust yellowfin tuna served with wasabi sauce.

    • Today’s Lunch Additions

      Served 11am-3pm.

    • Spinach Salad with Salmon

      13.99

      Grilled salmon served on a bed of fresh spinach with dried cranberries, feta cheese, red onions, grape tomatoes and a blackberry vinaigrette.

    • Dynamite Shrimp Tacos

      14.99

      Two flour tortillas stuffed with crispy fried shrimp, corn relish, pico de gallo, feta cheese and topped with Dynamite sauce.

    • Today’s Dinner Additions

    • New York Strip

      29.99

      Certified Hereford Choice strip grilled to order and finished with a shallot compound butter

    • Char-Crust Mahi

      22.99

      Served over ancient grains and topped with a sweet but spicy pineapple-jalapeño chutney.

    • Restaurant Week Specials

      Visit Rockafeller’s during Coastal Virginia Restaurant Week, October 1-7, 2018 to feast upon a 3-course dinner or a 2-course lunch at one low price.

    • 2-Course Lunch - $10 and $15


      APPETIZER OR DESSERT (choose one)

      Crab and Shrimp Hushpuppies

      Southern Style and served with a low-country pimento dipping sauce.

      Chocolate Mousse

      Rockafeller’s house-made chocolate mousse topped with Oreo cookie crumbles and whipped cream.

      Key Lime Pie

      Authentic ”Keys Style” Key lime pie made with fresh Key lime juice, whipped cream and graham cracker crust.

      ENTREE

      Dynamite Shrimp Tacos ($10)

      Two flour tortillas stuffed with crispy fried shrimp, corn relish, pico de gallo, feta cheese and topped with Dynamite sauce.

      BBQ Shrimp and Crab Cake ($15)

      Tender shrimp wrapped in applewood-smoked bacon, basted in our sweet and smoky BBQ sauce, and grilled to perfection. Served with our signature jumbo lump crab cake.

    • 3-Course Dinner - $25


      APPETIZER

      Coconut Shrimp
      Lightly-breaded fried shrimp in a crispy pork rind and topped with a jalapeño relish-style sauce.

      ENTREE (Choose One)

      Char-Crust Mahi

      Served over ancient grains and topped with a sweet but spicy pineapple-jalapeño chutney.

      DESSERT (Choose One)

      Chocolate Mousse

      Rockafeller’s house-made chocolate mousse topped with Oreo cookie crumbles and whipped cream.

      Jamaican Rum Cake

      Moist rum cake made in-house and drizzled with a rum-infused caramel sauce.