Today’s Chalkboard

local virginia oysters

Before making a final decision, be sure to check our CHALKBOARD for our daily fish specials and mouthwatering local oyster offerings found in our new Oyster Market.

    • Today’s Oyster Board

      Rockafeller’s Restaurant is a proud participant in our local Lynnhaven River oyster shell recycling program. Not only are these efforts critical in cleaning up our area’s water supply, but they are helping to increase the local oyster populations… so you can continue to enjoy them.

    • Oysters Rockafeller

      Oysters Rockafeller

      Doz. 17.99

      Fresh oysters, spinach, bacon and cheese baked until bubbly! A hugely popular house specialty. Half Dozen 8.99

    • Big Island Oyster (VA) 1/2 dozen

    • Big Island Oyster (VA) dozen

    • Today’s Fish Market

      Check our Chalkboard Specials for Today’s Catch. Available Grilled, Broiled, Fried, Cajun, Blackened, Char-crust, Lemon Pepper, or Poached Gluten-Free options are available. We serve only the finest seafood available, and a wonderful variety of fresh fish is delivered daily to our kitchen.

    • NC Flounder

    • North Atlantic Salmon

    • Yellowfin Tuna*

    • Mahi-Mahi

    • Today’s Appetizer Additions

    • Chimichurri Steak & Shrimp Kabob


      Tender steak and fresh shrimp skewered
      and grilled to perfection.

    • Award-Winning Seafood Gumbo


      Award-winning and locals’ favorite of shrimp, scallops,
      crabmeat, Italian sausage, okra, corn and tomato,
      in a hearty soul-warming broth.

    • Today’s Lunch Additions

      Served 11am-3pm.

    • Winter Salad


      Mixed greens tossed with Granny Smith apples, peanuts,
      red onions, tomatoes, blue cheese crumbles and
      a white vinaigrette dressing.  
      Add Chilled Shrimp   plus 6.99   •   Add Grilled Tuna   plus 8.99 • Add Chargrilled Chicken   plus 4.99

    • Today’s Dinner Additions

    • Lemon-Thyme Honey Glazed Salmon


      Grilled salmon glazed with a lemon-thyme honey sauce
      and served with herbed couscous & asparagus.

    • Rock’s NY Strip


      Boneless, hand-cut strip, lightly seasoned and grilled to order, topped with a jalapeño cream sauce. Served with sweet potato mash & broccoli.