Today’s Chalkboard

local virginia oysters

Before making a final decision, be sure to check our CHALKBOARD for our daily fish specials and mouthwatering local oyster offerings found in our new Oyster Market.

    • Today’s Oyster Board

      Rockafeller’s Restaurant is a proud participant in our local Lynnhaven River oyster shell recycling program. Not only are these efforts critical in cleaning up our area’s water supply, but they are helping to increase the local oyster populations… so you can continue to enjoy them.

    • Oysters Rockafeller

      Oysters Rockafeller

      Doz. 17.99

      Fresh oysters, spinach, bacon and cheese baked until bubbly! A hugely popular house specialty. Half Dozen 8.99

    • Big Island Oyster (VA) 1/2 dozen

    • Big Island Oyster (VA) dozen

    • Today’s Fish Market

      Check our Chalkboard Specials for Today’s Catch. Available Grilled, Broiled, Fried, Cajun, Blackened, Char-crust, Lemon Pepper, or Poached Gluten-Free options are available. We serve only the finest seafood available, and a wonderful variety of fresh fish is delivered daily to our kitchen.

    • NC Flounder

    • North Atlantic Salmon

    • Yellowfin Tuna*

    • Mahi-Mahi

    • Today’s Appetizer Additions

    • Clams Casino

      Doz. 17.99

      Fresh littleneck clams topped with a mix of cheese, peppers, applewood-smoked bacon and coarsely-grated breadcrumbs and baked to perfection.  Half-Dozen 8.99

    • Today’s Lunch Additions

      Served 11am-3pm.

    • Rock’s Soup & Sandwich Combo


      Rock’s made-from-scratch soup served with grilled Havarti-muenster cheese on locally made thickly-sliced sourdough bread.

    • Citrus Harvest Salad


      Fresh greens, orange chunks, micro-cilantro, pickled onions, 
roasted sweet potato and feta cheese 
tossed in a white balsamic-shallot vinaigrette.

    • Today’s Dinner Additions

    • Green Goddess Salmon


      Thick blackened salmon steak topped with a housemade green goddess sauce. Served with roasted rosemary potatoes.

    • Mahi Romesco


      Fresh grilled mahi topped with a flavorful Romesco sauce and olive tapenade. Garnished with feta cheese and served with butter-tossed spaghetti squash.

    • Fennel-Dusted Scallops


      Tender pan-seared scallops seasoned with fresh fennel and served with polenta and mushroom demi-glaze.

    • Restaurant Week Specials

      Visit Rockafeller’s during Coastal Virginia Restaurant Week, October 1-7, 2018 to feast upon a 3-course dinner or a 2-course lunch at one low price.

    • 2-Course Lunch - $10 and $15

      APPETIZER OR DESSERT (choose one)

      Crab and Shrimp Hushpuppies

      Southern Style and served with a low-country pimento dipping sauce.

      Chocolate Mousse

      Rockafeller’s house-made chocolate mousse topped with Oreo cookie crumbles and whipped cream.

      Key Lime Pie

      Authentic ”Keys Style” Key lime pie made with fresh Key lime juice, whipped cream and graham cracker crust.


      Dynamite Shrimp Tacos ($10)

      Two flour tortillas stuffed with crispy fried shrimp, corn relish, pico de gallo, feta cheese and topped with Dynamite sauce.

      BBQ Shrimp and Crab Cake ($15)

      Tender shrimp wrapped in applewood-smoked bacon, basted in our sweet and smoky BBQ sauce, and grilled to perfection. Served with our signature jumbo lump crab cake.

    • 3-Course Dinner - $25


      Coconut Shrimp
      Lightly-breaded fried shrimp in a crispy pork rind and topped with a jalapeño relish-style sauce.

      ENTREE (Choose One)

      Char-Crust Mahi

      Served over ancient grains and topped with a sweet but spicy pineapple-jalapeño chutney.

      DESSERT (Choose One)

      Chocolate Mousse

      Rockafeller’s house-made chocolate mousse topped with Oreo cookie crumbles and whipped cream.

      Jamaican Rum Cake

      Moist rum cake made in-house and drizzled with a rum-infused caramel sauce.