Today’s Chalkboard

local virginia oysters

Before making a final decision, be sure to check our CHALKBOARD for our daily fish specials and mouthwatering local oyster offerings found in our new Oyster Market.

    • Today's Oyster Board

      Rockafeller’s Restaurant is a proud participant in our local Lynnhaven River oyster shell recycling program. Not only are these efforts critical in cleaning up our area’s water supply, but they are helping to increase the local oyster populations… so you can continue to enjoy them.

    • Oysters Rockafeller

      Oysters Rockafeller

      Doz. 17.99

      Fresh oysters, spinach, bacon and cheese baked until bubbly! A hugely popular house specialty. Half Dozen 8.99

    • Big Island Oyster (VA) 1/2 dozen

    • Big Island Oyster (VA) dozen

    • Today's Fish Market

      Check our Chalkboard Specials for Today’s Catch. Available Grilled, Broiled, Fried, Cajun, Blackened, Lemon Pepper, or Poached. Gluten-Free options are available. We serve only the finest seafood available, and a wonderful variety of fresh fish is delivered daily to our kitchen.

    • NC Flounder

    • North Atlantic Salmon

    • Yellowfin Tuna*

    • Mahi-Mahi

    • Today's Appetizer Additions

    • Pickled Shrimp Deviled Eggs with Cornichon Remoulade


      Classic Deviled Eggs with an awesome twist. Cornichon Remoulade provides a creamy but tangy base for the center and topped with a house pickled shrimp.

    • Award-Winning Seafood Gumbo


      Award-winning and locals’ favorite of shrimp, scallops, crabmeat, Italian sausage, okra, corn and tomato, in a hearty soul-warming broth.

    • Today's Lunch Additions

      Served 11am-3pm.

    • Power Salad


      Greens combo of kale, Brussels sprouts, carrots, kohlrabi, radicchio and broccoli stalks tossed with white bean spread, cranberries, walnuts, tomatillo salsa and a lemon vinaigrette.

    • Today's Dinner Additions

    • Prince Edward Island Mussels


      Mussels steamed in a lime and coconut milk broth served with plenty of toasted French bread for dipping all that goodness!

    • Honey-Glazed Salmon


      Grilled salmon filet glazed with rosemary and lemon infused honey and topped with ruby red grapefruit tomatillo salsa.