Chalkboard Additions

    • Today’s Oyster Board

      Rockafeller’s Restaurant is a proud participant in our local Lynnhaven River oyster shell recycling program. Not only are these efforts critical in cleaning up our area’s water supply, but they are helping to increase the local oyster populations… so you can continue to enjoy them.

    • Oysters on the Half Shell

      26.99/doz.
      14.99/half-doz.

      local Virginia oyster

    • Oysters Rockafeller

      Oysters Rockafeller

      24.99/doz.
      13.99/half-doz.

      house specialty • must have • bacon • cheese • spinach

    • Today’s Fish Market

      Check our Chalkboard Specials for Today’s Catch. Available Grilled, Broiled, Fried, Cajun, Blackened, Char-crust, Lemon Pepper, or Poached Gluten-Free options are available. We serve only the finest seafood available, and a wonderful variety of fresh fish is delivered daily to our kitchen.

    • NC Flounder

      22.99
    • North Atlantic Salmon

      19.99
    • Yellowfin Tuna*

      19.99
    • Mahi-Mahi

      21.99
    • Today’s Appetizer Additions

    • Award-Winning Seafood Gumbo

      5.99

      Award-winning and locals’ favorite of shrimp, scallops,
      crabmeat, Italian sausage, okra, corn and tomato,
      in a hearty soul-warming broth.

    • Chimichurri Steak & Shrimp Kabob

      10.99

      Tender steak and fresh shrimp skewered
      and grilled to perfection.

    • Today’s Lunch Additions

      Served 11am-3pm.

    • Winter Salad

      9.99

      Mixed greens tossed with Granny Smith apples, peanuts,
      red onions, tomatoes, blue cheese crumbles and
      a white vinaigrette dressing.  
      Add Chilled Shrimp   plus 6.99   •   Add Grilled Tuna   plus 8.99 • Add Chargrilled Chicken   plus 4.99

    • Today’s Dinner Additions

    • Lemon-Thyme Honey Glazed Salmon

      21.99

      Grilled salmon glazed with a lemon-thyme honey sauce
      and served with herbed couscous & asparagus.

    • Rock’s NY Strip

      27.99

      Boneless, hand-cut strip, lightly seasoned and grilled to order, topped with a jalapeño cream sauce. Served with sweet potato mash & broccoli.