Today’s Chalkboard

local virginia oysters

Before making a final decision, be sure to check our CHALKBOARD for our daily fish specials and mouthwatering local oyster offerings found in our new Oyster Market.

    • Today’s Oyster Board

      Rockafeller’s Restaurant is a proud participant in our local Lynnhaven River oyster shell recycling program. Not only are these efforts critical in cleaning up our area’s water supply, but they are helping to increase the local oyster populations… so you can continue to enjoy them.

    • Oysters Rockafeller

      Oysters Rockafeller

      Doz. 17.99

      Fresh oysters, spinach, bacon and cheese baked until bubbly! A hugely popular house specialty. Half Dozen 8.99

    • Big Island Oyster (VA) 1/2 dozen

    • Big Island Oyster (VA) dozen

    • Today’s Fish Market

      Check our Chalkboard Specials for Today’s Catch. Available Grilled, Broiled, Fried, Cajun, Blackened, Char-crust, Lemon Pepper, or Poached Gluten-Free options are available. We serve only the finest seafood available, and a wonderful variety of fresh fish is delivered daily to our kitchen.

    • NC Flounder

    • North Atlantic Salmon

    • Yellowfin Tuna*

    • Mahi-Mahi

    • Today’s Appetizer Additions

    • Chilled Crab Dip


      A summertime version of our hot crab dip but cool to the palate for these hot summer days!

    • Today’s Lunch Additions

      Served 11am-3pm.

    • Power Salad


      Greens combo of kale, Brussels sprouts, carrots, kohlrabi, radicchio and broccoli stalks tossed with white bean spread, cranberries, pumpkin seeds, tomatillo salsa, topped with housemade pickled red onions and a lemon vinaigrette.

    • Spicy Shrimp Wrap


      Sundried tomato tortilla wrap with lightly breaded shrimp, crispy lettuce, diced tomatoes and spicy remoulade. Served with tater tots.

    • Today’s Dinner Additions

    • Stuffed Shrimp with Crab


      Lightly fried tempura shrimp stuffed with Rockafeller’s signature jumbo lump crab cake.

    • Prince Edward Island Mussels


      Mussels steamed in a lime and coconut milk broth served with plenty of toasted French bread for dipping all that goodness!