Early Birds & Weekly Specials

Rockafeller's Early Bird Specials

Visit Rockafeller’s and discover a number of budget friendly specials throughout the week. Come in for an early bird special, happy hour, or for something particular like Prime rib night, and get the biggest bang for your buck.

    • Restaurant Week Specials

      Visit Rockafeller’s during Virginia Beach Restaurant Week, February 20-26, 2017 to feast upon a 3-course dinner or a 2-course lunch at one low price.

    • 2-Course Lunch - $10

      Appetizer

      Crab and Shrimp Hushpuppies

      Served with a delicious low-country pimiento dipping sauce.

      Entrée

      Cajun-Fried Local Flounder

      Topped with a collard slaw and served with malt vinegar chips.

    • 2-Course Lunch - $15

      Appetizer
      (Choose one or Chef’s choice of dessert in place of an appetizer)

      Crab and Shrimp Hushpuppies

      Served with a delicious low-country pimiento dipping sauce.

       

      Crab Rangoons

      Crispy wontons filled with a delicious crab and cheese mixture. Served with a spicy, sweet and sour dipping sauce.

      Entrée

      BBQ Shrimp and Crab Cake

      Tender shrimp wrapped in applewood-smoked bacon, basted in our sweet and smoky BBQ sauce, and grilled to perfection. Served with a jumbo lump crab cake.

    • 3-Course Dinner - $25

      Appetizer (Choose One)

      Crab Rangoons
      Crispy wontons filled with a delicious crab and cheese mixture. Served with a spicy, sweet and sour dipping sauce.

       

      Watermelon & Pork Belly Salad

      Fresh spring greens topped with watermelon, braised pork belly, pickled watermelon rind and a ginger-lime vinaigrette.

      Entrée (Choose One)

      Thai Curry Coconut Shrimp

      Jumbo shrimp  surrounded by a creamy curried coconut sauce and served over jasmine rice.

       

      Rib-Eye Au Poivre

      Perfectly grilled black peppercorn encrusted rib-eye topped with a creamy cognac sauce. Served with lobster mashed potatoes and bacon-fried Brussels sprouts.

       

      Shallot Honey-Glazed Salmon

      Grilled salmon with green apple and crab risotto. Accompanied by bacon-fried Brussels sprouts.

      Desserts (Choose One)

      Mousse Sampler

      Lemon mascarpone mousse with pistachio brittle and chocolate mousse with white chocolate bark.

       

      Jamaican Rum Cake

      Homemade rum cake with a rum-caramel drizzle.

    • Weeklong Wine Specials

      All house wines $20 a bottle!

    • Early Bird Specials

      Three Courses Served Daily from 3:00 – 5:30pm. Nothing Over 14.99. Includes chef’s choice of salad & dessert. Prices are subject to change. Must order by 5:30pm.

    • Fried Shrimp

      14.99

      Served with vegetable and potato.

    • Fried Fish of the Day

      14.99

      Served with vegetable and potato.

    • Bistro Steak

      14.99

      Served with vegetable and potato.

    • Grilled Tuna

      14.99

      Served with vegetable and potato.

    • Salmon

      14.99

      Grilled or poached. Served with vegetable and potato.

    • Shrimp or Chicken Scampi

      13.99

      Served over Pasta.

    • Pasta Marinara or Alfredo

      7.99
    • Special Features

    • Sunday Brunch

      Start your Sunday off right! From 10:00am to 3:00pm visit Rockafeller’s for brunch favorites such as our eggs Benedict, shrimp and grits, French toast and drink specials.

    • Monday Night - Thick Juicy Prime Rib

      15.99

      Slow-cooked to Perfection! Served with garlic mashed potatoes & fresh vegetables.

    • Thursday Night - Join Us for the Maine Event

      26.99

      Two 1 lb. Lobsters with seasonal sides.

    • Happy Hour

      3pm-6pm Daily at the Bar Only

    • Weekly Food Specials

    • Beer, Wine & Well Drink Specials