Create Your Own Buffet

There is a 35-person minimum for all buffets

Entrée Choices

Pasta Primavera
Seafood Pasta
Chesapeake Chicken
Chicken Parmesan
Chicken Vera Cruz
Shrimp Creole
Baked Ziti

Fresh Caesar Salad, Chef’s Selection of Fresh Vegetables, Potatoes or Rice, Fresh Baked Breads, Coffee or Iced Tea. Chef’s Selection of Rockafeller’s Homemade Desserts

 

Choice of 2 Entrées $25.99
Choice of 3 Entrées $27.99
(Mini-Salad Bar add $2.99 per person.)