Holiday & Special Occasion Menus

Rockafeller’s often offers special menus for holidays and other special occasions. Join us to celebrate a special day!
    • Mother’s Day Brunch

      Mother’s Day Brunch Menu is available Sunday, May 13 from 9am-3pm.

    • Classic Eggs Benedict

      9.99

      Toasted English muffin, Canadian-style bacon, and poached eggs topped with a heavenly drizzle of our homemade hollandaise sauce. The best eggs Benedict in the world!

    • Eggs Benedict with Crab

      13.99

      How do you improve upon perfection? Add jumbo lump crabmeat of course!

    • Farm Raised Eggs Benedict

      12.99

      Eggs Benedict topped with sautéed spinach, onions, peppers, country ham, and our homemade hollandaise sauce.

    • Rockafeller’s Omelet

      13.99

      Our fluffy omelet filled with scallops, shrimp, tomatoes, and scallions, topped with our homemade hollandaise sauce.

    • French Toast

      8.99

      Thickly sliced French bread, soaked in an amaretto and vanilla infused batter, and served with applewood-smoked bacon.

    • Ultimate Brunch Skillet

      10.99

      Tri-colored potatoes and onions, Italian sausage, and scrambled eggs. Topped with homemade hollandaise sauce and served in a cast iron skillet.

    • Uptown Shrimp and Grits

      13.99

      A fancy rendition of the classic; slow-cooked, stone-ground grits with juicy shrimp, roasted tomatoes, spinach, garlic, and creamy cheese sauce.

    • Eggs Benedict with Lobster

      14.99

      Classic Benedict topped with everyone’s favorite – Lobster!

    • Feta Cheese Omelet

      12.99

      Garlic, roasted tomatoes, fresh baby spinach and sliced mushrooms with feta cheese.

    • Shrimp & Sausage Gravy over Southern Biscuits

      12.99

      Southern biscuits topped with house-made country sausage and shrimp gravy. Served with tater tots.

    • Crab Cake Sandwich

      13.99

      Our signature jumbo lump crab cake, fried or broiled, on a toasted brioche roll with lettuce, tomato, and a side of our zesty remoulade sauce. Served with French fries.

    • Caesar Salad with Shrimp

      13.99

      Our acclaimed classic Caesar: Parmesan cheese, homemade croutons, and made from-scratch Caesar dressing topped with shrimp.

    • Kid's Scrambled Eggs with Bacon

      3.99
    • Kid’s French Toast with Bacon

      4.99
    • Mother’s Day Brunch Appetizers & Starters

    • Oysters Rockafeller

      Oysters Rockafeller

      Doz. 17.99

      Fresh oysters, spinach, bacon and cheese baked until bubbly! A hugely popular house specialty. Half Dozen 8.99

    • She Crab Soup

      5.99

      Creamy, delectable, and award winning.

    • Hot Crab Dip

      9.99

      A cheesy, crab-filled dip, sprinkled with Old Bay Seasoning and served with house-made crostini.

    • Crab and Shrimp Hushpuppies

      Crab and Shrimp Hushpuppies

      8.99

      Southern style, and served with a low-country pimento dipping sauce.

    • Calamari

      9.99

      Lightly breaded, and fried to golden perfection. Served with our made-from-scratch calamari sauce.

    • Bloody Mary Shrimp Cocktail

      10.99

      Chilled jumbo shrimp, peeled and served with pickled okra, olives and pepperoncinis and our delicious made-from-scratch cocktail sauce.

    • Mother’s Day Drink Specials

    • Keep Mom Happy Kids' Smoothies

      3.95

      Chocolate or Strawberry Smoothies garnished with whipped cream and sprinkles

    • Rockafeller’s Homemade Blueberry Soda

      3.95

      A healthful alternative to regular soda - made with real blueberries & honey, served over ice and topped with fresh blueberries!

       

      Add Pearl Vodka or Cruzan Rum   6.95

    • Fresh Squeezed Lemonade or Pomegranate Lemonade

      3.95
    • Mango Mimosa

      6.95

      Mango vodka, Champagne, and pineapple juice served over ice and garnished with an orange.

    • Raspberry Mimosa

      6.95

      Absolut Raspberry and Champagne served over ice and garnished with a fresh raspberry.

    • Crush & Swizzle

      7.95

      Puerto Rican White Rum, Champagne, pomegranate juice, with a touch of sweetness, served over ice and garnished with an orange.