Today’s Chalkboard

local virginia oysters

Before making a final decision, be sure to check our CHALKBOARD for our daily fish specials and mouthwatering local oyster offerings found in our new Oyster Market.

    • Today's Oyster Board

      Rockafeller’s Restaurant is a proud participant in our local Lynnhaven River oyster shell recycling program. Not only are these efforts critical in cleaning up our area’s water supply, but they are helping to increase the local oyster populations… so you can continue to enjoy them.

    • Oysters Rockafeller

      Oysters Rockafeller

      Doz. 17.99

      Fresh oysters, spinach, bacon and cheese baked until bubbly! A hugely popular house specialty. Half Dozen 8.99

    • Big Island Oyster (VA) 1/2 dozen

      11.99
    • Big Island Oyster (VA) dozen

      21.99
    • Today's Fish Market

      Check our Chalkboard Specials for Today’s Catch. Available Grilled, Broiled, Fried, Cajun, Blackened, Lemon Pepper, or Poached. Gluten-Free options are available. We serve only the finest seafood available, and a wonderful variety of fresh fish is delivered daily to our kitchen.

    • NC Flounder

      22.99
    • North Atlantic Salmon

      19.99
    • Yellowfin Tuna*

      19.99
    • Mahi-Mahi

      21.99
    • Today's Appetizer Additions

    • Award-Winning Seafood Gumbo

      6.99

      Award-winning and locals’ favorite of shrimp, scallops, crabmeat, Italian sausage, okra, corn and tomato, in a hearty soul-warming broth.

    • Wedge Salad

      4.99

      Baby Romaine wedge topped with homemade blue cheese dressing, applewood-smoked bacon crumbles, chopped red onion, and grape tomatoes.

    • Loaded Tater Tots

      8.99

      Sea Salt Tots topped with melted cheese, applewood-smoked bacon, scallions, and sour cream served in a cast iron skillet.

    • Today's Lunch Additions

      Served 11am-3pm.

    • Shrimp Po’ Boy Sandwich

      12.99

      Lightly breaded, fried shrimp with green & purple cabbage, tomatoes, and a New Orleans sauce served on a Kaiser roll and a side of Parmesan-seasoned, hand-cut chips.

    • Today's Dinner Additions

    • Stuffed Shrimp with Crab

      21.99

      Lightly fried tempura shrimp stuffed with Rockafeller’s signature jumbo lump crab cake.

    • Today's Drink Additions

    • O’Connor El Guapo IPA (Draft)

      7.95
    • South Street Satan's Pony (Draft)

      7.95