Today’s Chalkboard

local virginia oysters

Before making a final decision, be sure to check our CHALKBOARD for our daily fish specials and mouthwatering local oyster offerings found in our new Oyster Market.

    • Today's Appetizer Additions

    • Clams Casino


      One dozen fresh Littleneck Clams baked with pimentos, chopped bacon, onion, bread crumbs and parmesan cheese. Half Dozen 8.99

    • Pig-N-Shrimp


      Homemade fried pork rinds with a tangy cocktail made with house pickled jalapeños and topped with fried shrimp and a jalapeño slice.

    • Today's Lunch Additions

      Monday-Saturday 11am-3pm.

    • Cubano Sandwich


      Tender pork butt slow roasted for 10 hours, then the pork is placed on a toasted Cuban bread with roasted garlic dijon aioli, house made pickles, pickled red onions, Smithfield ham, and topped with Swiss cheese. Served with au jus for dipping and homemade sweet potato chips.

    • Classic Spinach Salad with Hot Bacon Dressing


      Spinach salad topped with blue cheese crumbles, crumbled bacon, sliced hard boiled egg, and fried red onions. Served with a side of warm bacon dressing.  Add whatever protein you like for an up charge. (Example: shrimp, tuna, salmon, or chicken)

    • Today's Oyster Board

      Rockafeller’s Restaurant is a proud participant in our local Lynnhaven River oyster shell recycling program. Not only are these efforts critical in cleaning up our area’s water supply, but they are helping to increase the local oyster populations… so you can continue to enjoy them.

    • Oysters Rockafeller

      Oysters Rockafeller


      A dozen fresh oysters, spinach, bacon and cheese baked until bubbly! A hugely popular house specialty. Half Dozen 8.99

    • Dozen Sewansecott Oysters


      served with a side of Orange Candied Onion & Mint Mignonette

    • Half Dozen Sewansecott Oysters


      served with a side of Orange Candied Onion & Mint Mignonette

    • Today's Fish Market

      We serve only the finest seafood available. A wonderful variety of fresh fish is delivered daily to our kitchen.   Available Grilled, Broiled, Fried, Cajun, Blackened, Lemon Pepper, or Poached.

    • Tuna*

    • Salmon

    • Stuffed Flounder

    • Mahi

    • Flounder

    • Today's Dinner Additions

    • Blue Ribeye


      10 oz. center cut ribeye grilled to temperature served with a Chipotle sweet potato mash, sautéed spinach and sun dried tomatoes and topped with a blue cheese reduction.

    • Crab-Crusted Salmon


      8oz. grilled salmon fillet encrusted with lump crabmeat topping and served with a red pepper coulis and sugar snap peas.

    • Today's Drink Additions

    • Boondoggler Giner Old Fashioned

    • Mocha Limon Martini

    • Raspberri Shokolade Martini

    • Hot Cocoa Minze

    • Warm Apple Orchard Toddy

    • Chopin Moscow Mule