Banquet Menu

Host your group at Rockafeller’s for breakfast, lunch, and dinner, and feast on some of the dishes that have made us popular among locals. Our banquet selections below include plated, passed and buffet options for parties of varying sizes. We’ll also be happy to work with you to create a tailored menu with your guests needs in mind.

    • Breakfast / Brunch

    • Brunch Buffet

      There is a 35-person minimum for all buffets.

       

      Scrambled Eggs
      Bacon
      Hash Browns
      Assorted Breads
      Pasta with Alfredo Sauce and Chicken
      Fresh Fruit Tray
      Coffee or Iced Tea

       

      $16.99 per person plus tax & gratuity
      $9.99 for children 10 & under

    • Coffee Break

      This is a 30 minute break.

       

      Coffee, juice and assorted Breakfast Breads

       

      $5.95 per person plus tax & gratuity

    • Lunch

    • Box Lunch to Go

      Sandwich
      Chips
      Fruit
      Cookie

       

      $10.95 per person plus tax

    • Lunch Sandwich Buffet

      There is a 35-person minimum for all buffets.

       

      Assorted Wraps & Sandwiches served with the appropriate condiments
      Potato Chips
      Rockafeller’s Homemade Cole Slaw
      Fresh Fruit Tray
      Chef’s Selection of Dessert
      Coffee or Iced Tea

       

      $15.99 per person plus tax & gratuity

    • Luncheon Entrées

      Please choose only one entrée. If an additional entrée is chosen, there will be an extra charge of $1.99 per person.

       

      Entrée Choices
      Chicken Chesapeake $15.99
      Fried Fish of the Day $17.99
      Fresh Grilled Salmon $17.99
      Fried Crab Cake Lunch $18.99
      The entrées above are served with vegetable and potato.

       

      Shrimp Creole $13.99
      Baked Ziti $11.99
      The entrées above are served with vegetable.

       

      Caesar Salad with Shrimp $13.99

       

      House Caesar Salad  is served with all lunch entrées. Lunch entrées include fresh baked breads, chef’s selection of homemade dessert and coffee or iced tea.

    • Hors D’oeuvres

    • Cold Platters and Trays

      Crunchy Fresh Vegetables with Herb Dip, Serves 40-60 $65, Serves 60-80 $90
      International Cheese Tray with Crackers, Serves 40-60 $110, Serves 60-80 $135
      Fresh Fruit Tray, Serves 40-60 $90, Serves 60-80 $115
      Combination Cheese and Fruit Tray, Serves 40-60 $105, Serves 60-80 $130

      Oysters on the Half Shell, 50 pieces $85

      Seasonal Local Oysters on the Half Shell - market price
      Chilled Shrimp Cocktail, 50 pieces $125

    • Hot Hors D’oeuvres

      Priced per 50 pieces.

       

      Gourmet Meatballs (Swedish, BBQ or Italian) $55
      Lumpia Spring Rolls with  Sweet & Sour Sauce $65
      Chicken Fingers with Ranch or BBQ Sauce $70
      Mushrooms stuffed with Crabmeat $95
      Country Ham Biscuits with Spicy Mustard $75
      Lump Crab Cake Rounds $115
      Mushrooms stuffed with Spinach & Cheese $75
      Hot Crab Dip with Crustini $140
      Spinach Dip with Crackers $75
      Scallops wrapped in Bacon with Asian Dipping Sauce $85
      BBQ Shrimp wrapped in Bacon $85
      Oysters Rockafeller $95
      Clams Casino $95

    • Carving Stations

      Served with party rolls and appropriate condiments. Carver fee is $60.

       

      Roast Turkey Breast $175
      Roast Top Round of Beef $225

      Slow Roasted Prime Rib - Market Price

    • Sauté Pasta Station

      35-person minimum. Chef’s fee is $60.

       

      Pasta and 2 sauces (per person) $3.99
      Add Chicken $2.99 additional per person
      Add Shrimp $3.99 additional per person

    • Dinner

    • Create Your Own Buffet

      There is a 35-person minimum for all buffets

      Entrée Choices

      Pasta Primavera
      Seafood Pasta
      Chesapeake Chicken
      Chicken Parmesan
      Chicken Vera Cruz
      Shrimp Creole
      Baked Ziti

      Fresh Caesar Salad, Chef’s Selection of Fresh Vegetables, Potatoes or Rice, Fresh Baked Breads, Coffee or Iced Tea. Chef’s Selection of Rockafeller’s Homemade Desserts

       

      Choice of 2 Entrées $25.99
      Choice of 3 Entrées $27.99
      (Mini-Salad Bar add $2.99 per person.)

    • Preselected Dinner Buffets

      There is a 35-person minimum for all buffets.

       

      Dinner Buffet #1

      Classic Caesar Salad
      Seafood Au Gratin
      Chicken Chesapeake

       

      Chef’s Selection of Fresh Vegetables, Potatoes or Rice, Fresh Baked Breads, Coffee or Iced Tea. Chef’s Selection of Rockafeller’s Homemade Desserts

       

      $30.99 per person plus tax & gratuity

       

      Dinner Buffet #2
      Classic Caesar Salad
      Carved Slow-Roasted Prime Rib
      Chicken Chesapeake
      Seafood  Pasta

       

      Chef’s Selection of Fresh Vegetables, Potatoes or Rice, Fresh Baked Breads, Coffee or Iced Tea. Chef’s Selection of Rockafeller’s Homemade Desserts

       

      $39.99 per person plus tax, gratuity & carver fee

      Note: Children under 10 may order from the standard Kids Menu. All children eating from buffet will be charged regular price.

      All Prices are subject to change.

    • Dinner Entrées

      Please choose one entrée listed below.

       

      Appetizer
      Fresh Caesar Salad

       

      Plated Dinner Entrée Choices
      Chesapeake Chicken $21.99
      Fresh Grilled Salmon $24.99
      Crab Cakes (fried) $28.99
      BBQ Shrimp $25.99
      Seafood Pasta $24.99

       

      Above served with a Chef’s selection of vegetable and rice or potatoes, dessert buffet, fresh baked breads, coffee or iced tea.

       

      If an additional entrée is chosen (maximum 3), there will be an additional charge of $3.99 per person.

    • Beverage Service

    • Choose from one of the following options:

      • Host Open Bar (Host will pay for any and all drinks ordered.)
      • Host Limited Bar (Host will pay for any and all drinks up to a specified dollar amount.)
      • Host House Bar (Host will pay for domestic beers, house wines, and well liquors; all others will be cash bar.)
      • Host Beer & Wine Only (Host will pay for any beer or wine ordered; all others will be cash bar)
      • Host Domestic Beer & House Wine Only (Host covers these only; all others will be cash bar.)
      • Host Specified Wine Selection (Host wine choices are rung in by the bottle; all others will be cash bar.)
      • Host Event Specialty Drink (Host offers only specified event drink or drinks; all others will be cash bar.)
      • Host Covering only Non-Alcoholic Costs (Soda prices not included, $2.75 per soda; all others will be cash bar.)
      • Cash Bar for all drinks other than fresh brewed coffee and iced tea (included in Banquet Buffet/Plated Price)

       

      Rockafeller's Drink Menu & Wine Selections

       

      We also carry a full array of liquors and are able to accommodate virtually any drink request.

       

      $35 bartender fee per bar, charge is for up to 4 hours. Each additional hour is $10 per hour.

       

      Note: All beverages are subject to state and local sales taxes.