Banquet Menu

rockafeller's banquet menu choice

Host your group at Rockafeller’s for breakfast, lunch, and dinner, and feast on some of the dishes that have made us popular among locals. Our banquet menu selections below include plated, passed and buffet options for parties of varying sizes. We’ll also be happy to work with you to create a tailored menu with your guests needs in mind.

    • Breakfast / Brunch

    • Brunch Buffet

      There is a 35-person minimum for all buffets.

       

      Scrambled Eggs
      Bacon
      Hash Browns
      Assorted Breads
      Pasta with Alfredo Sauce and Chicken
      Fresh Fruit Tray
      Caesar Salad
      Coffee or Iced Tea

       

      $18.99 per person plus tax & gratuity
      $11.99 for children 10 & under

    • Coffee Break

      This is a 30 minute break.

       

      Coffee, Juice and Assorted Breakfast Breads

       

      $8.95 per person plus tax & gratuity

    • Lunch

    • Box Lunch to Go

      Sandwich
      Chips
      Fruit
      Cookie

       

      $12.99 per person plus tax

    • Lunch Sandwich Buffet

      There is a 35-person minimum for all buffets.

       

      Assorted Wraps & Sandwiches served with the appropriate condiments
      Potato Chips
      Rockafeller’s Homemade Pasta Salad
      Chef’s Selection of Dessert
      Coffee or Iced Tea

       

      $15.99 per person plus tax & gratuity

    • Luncheon Entrées

      Please choose only one entrée. If an additional entrée is chosen, there will be an extra charge of $1.99 per person.

       

      Entrée Choices
      Chicken Chesapeake $17.99
      Fried Fish of the Day $19.99
      Fresh Grilled Salmon $19.99
      Fried Crab Cake Lunch $18.99
      The entrées above are served with vegetable and potato.

       

      Shrimp Creole $13.99
      Baked Ziti $11.99
      The entrées above are served with vegetable.

       

      Caesar Salad with Shrimp $15.99

       

      House Caesar Salad is served with all lunch entrées. Lunch entrées include fresh baked breads, chef’s selection of homemade dessert and coffee or iced tea.

    • Hors D’oeuvres

    • Cold Platters and Trays

      Crunchy Fresh Vegetables with Herb Dip, Serves 40-60 $85, Serves 60-80 $120
      International Cheese Tray with Crackers, Serves 40-60 $120, Serves 60-80 $145
      Fresh Fruit Tray, Serves 40-60 $100, Serves 60-80 $125
      Combination Cheese and Fruit Tray, Serves 40-60 $115, Serves 60-80 $140
      Clams or Oysters on the Half Shell, 50 pieces Market Price
      Chilled Shrimp Cocktail, 50 pieces $125
      Caprese Skewers, 50 pieces $85

    • Hot Hors D’oeuvres

      Priced per 50 pieces.

       

      Gourmet Meatballs (Swedish, BBQ or Italian) $70
      Lumpia Spring Rolls with Sweet & Sour Sauce $80
      Mozzarella Sticks with Marinara Sauce $80
      Chicken Fingers with Honey Mustard Sauce $80
      Mushrooms stuffed with Crabmeat $115
      Country Ham Biscuits with Spicy Mustard $75
      Lump Crab Cake Rounds $125
      Mushrooms stuffed with Spinach & Cheese $85
      Hot Crab Dip with Crostini $140
      Spinach Dip with Crostini $75
      Scallops wrapped in Bacon with Asian Dipping Sauce $130
      BBQ Shrimp $95
      Oysters Rockafeller $95
      Clams Casino $105
      Crab & Shrimp Hushpuppies $70

    • Carving Stations

      Served with party rolls and appropriate condiments. Carver fee is $60.

       

      Roast Turkey Breast $185
      Roast Top Round of Beef $235
      Slow Roasted Prime Rib Market Price
      Beef Tenderloin Market Price

    • Sauté Pasta Station

      35-person minimum. Chef’s fee is $60.  Pasta service is available for 1 hour.

       

      Pasta and 2 sauces (per person) $5.99
      Add Chicken $2.99 additional per person
      Add Shrimp $3.99 additional per person

    • Dinner

    • Create Your Own Buffet

      There is a 35-person minimum for all buffets.  Buffet service is available for 1 hour.

       

      Entrée Choices

      Pasta Primavera
      Seafood Pasta
      Chesapeake Chicken
      Chicken Vera Cruz
      Shrimp Creole
      Baked Ziti
      Fresh Grilled Salmon with Caper Dill Sauce

       

      Fresh Caesar Salad, Chef’s Selection of Fresh Vegetables, Potatoes or Rice, Fresh Baked Breads, Coffee or Iced Tea. Chef’s Selection of Rockafeller’s Homemade Desserts

       

      Choice of 2 Entrées $27.99
      Choice of 3 Entrées $29.99

    • Preselected Dinner Buffets

      There is a 35-person minimum for all buffets.  Buffet service is available for 1 hour.

       

      Dinner Buffet #1

      Classic Caesar Salad
      Seafood Au Gratin
      Chicken Chesapeake

       

      Chef’s Selection of Fresh Vegetables, Potatoes or Rice, Fresh Baked Breads, Coffee or Iced Tea. Chef’s Selection of Rockafeller’s Homemade Desserts

       

      $31.99 per person plus tax & gratuity

       

      Dinner Buffet #2
      Classic Caesar Salad
      Carved Slow-Roasted Prime Rib
      Chicken Chesapeake
      Seafood  Pasta

       

      Chef’s Selection of Fresh Vegetables, Potatoes or Rice, Fresh Baked Breads, Coffee or Iced Tea. Chef’s Selection of Rockafeller’s Homemade Desserts

       

      $39.99 per person plus tax, gratuity & carver fee

       

      Note: Children under 10 may order from the standard Kids Menu. All children eating from buffet will be charged regular price.

      All Prices are subject to change.

    • Dinner Entrées

      Please choose one entrée listed below.

       

      Appetizer
      Fresh Caesar Salad

       

      Plated Dinner Entrée Choices
      Chesapeake Chicken $21.99
      Fresh Grilled Salmon with Caper Dill Sauce $26.99
      Crab Cakes with Tarragon Relish $29.99
      Bacon Wrapped BBQ Shrimp $26.99
      Seafood Pasta $24.99
      New York Strip Market Price

       

      Above served with a Chef’s selection of vegetable and rice or potatoes, dessert buffet, fresh baked breads, coffee or iced tea.

       

      If an additional entrée is chosen (maximum 3), there will be an additional charge of $3.99 per person.

    • Beverage Service

    • Choose from one of the following options:

      • Host Open Bar (Host will pay for any and all drinks ordered.)
      • Host Limited Bar (Host will pay for any and all drinks up to a specified dollar amount.)
      • Host House Bar (Host will pay for domestic beers, house wines, and well liquors; all others will be cash bar.)
      • Host Beer & Wine Only (Host will pay for any beer or wine ordered; all others will be cash bar)
      • Host Domestic Beer & House Wine Only (Host covers these only; all others will be cash bar.)
      • Host Specified Wine Selection (Host wine choices are rung in by the bottle; all others will be cash bar.)
      • Host Event Specialty Drink (Host offers only specified event drink or drinks; all others will be cash bar.)
      • Host Covering only Non-Alcoholic Costs (Soda prices not included, $2.75 per soda; all others will be cash bar.)
      • Cash Bar for all drinks other than fresh brewed coffee and iced tea (included in Banquet Buffet/Plated Price)

       

      Rockafeller's Drink Menu & Wine Selections

       

      We also carry a full array of liquors and are able to accommodate virtually any drink request.

       

      $35 bartender fee per bar, charge is for up to 4 hours. Each additional hour is $10 per hour.

       

      Note: All beverages are subject to state and local sales taxes.